Shredded Chicken & Veggies Tacos

Chicken and veggies tacos packed with protein and veggies.
Prep Time: 12 Minutes
Cook Time: 20 Minutes
Total Time: 32 Minutes
Servings: 4
Directions:
Pressure Cooker: Trim up chicken and place in pressure cooker put about 1 tsp of taco seasoning on top and ½ cup water. Select poultry setting and pressure cook on high for 10 minutes. While chicken is cooking chop up veggies and set aside. Once chicken is done take out onto a cutting board and shred with forks. Set pressure cooker to sauté setting and add onions cook for 2 minutes and add rest of veggies and cook for about 3 minutes. While veggies are cooking get the ready to cook tortillas cooking. Add chicken back in with veggies, tomato sauce and taco seasoning, mix together. Stove: Trim up chicken, heat up 1 Tbsp of olive oil in a pan on medium heat. Place chicken onto pan and put 1 tsp of taco seasoning on top. Cook for 5 minutes and flip and cook for another 5 minutes add ½ cup of water and cook for another 5 minutes. While chicken is cooking chop up veggies and set aside. Once chicken is done take out onto a cutting board and shred with forks. Add onions to pan and cook for 2 minutes and add rest of veggies and cook for about 3 minutes. While veggies are cooking get the ready to cook tortillas cooking. Add chicken back in with veggies, tomato sauce and taco seasoning, mix together.
Cooking Tips:
Feel free to add chopped up tomatoes, cheese and olives on top of tacos.
Macros per Serving:
Protein: g
Carbs: g
Fat: g
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