Cook rice noodles according to directions. While rice noodles are cooking in a small bowl whisk together ¼ cup cold water and tapioca starch. Add liquid aminos, rice vinegar, chili paste and lime juice mix together. Chop up garlic and add to a medium bowl with turkey and 1/8 tsp black pepper and combined set aside. Chop up veggies, heat up oil in a pan on medium heat. Cook turkey till almost done (3 minutes) add in carrots, peppers and cashews cook for another 3 minutes. Add zucchini and sauce bring to a boil and cook till sauce starts to thicken slightly about 4 minutes. Stir in basil and rice noodles, top with hemp seeds.